Kate Coyle

Katie

"Katie"

Visiting Fellow

Qualifications
BSc(Hons) 1996
National Uni
of Ireland

Cert Fund
Chem Eng 1998
Cork Institute
of Technology

PhD 2002
National Uni
of Ireland

Email: katecoyle@excite.com

Project

  • Phage Display

Experience

  • Canesis Ltd., NZ - Postdoctoral Fellow
  • Cambridge Diagnostics, Galway - Research Scientist
  • The Institute of Technology, Athlone - Assistant Lecturer
  • National University of Ireland, Galway - Access Tutor in Chemistry

Publications

  • "Apparent Specific Volumes and Tastes of Cyclamates, Other Sulfamates, Saccharins, and Acesulfame Sweeteners". G.G. Birch, K.A. Haywood, G.G. Hanniffy, C.M. Coyle, W.J. Spillane. Food Chemistry, 84, (1), 2004, pp 429-435.
  • "Further Studies on the Synthesis and Tastes of Monosubstituted Benzenesulfamates. A Semi-Quantitative Structure-Taste Relationship for meta-compounds". W.J. Spillane, B.G. Feeney, C.M. Coyle. Food Chemistry, 70, (1), 2002, pp15-22.




Vacancies exist for people to work on several projects. Please contact Dr. Karuso for up to date details of projects and timetables.




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